When I went to my college's homecoming two weeks ago, some of my sorority sisters were kind of enough to let me stay with them.
In return, I brought them alcohol and muffins--what more could a college student want?
I had bought a box of Pillsbury Pumpkin Quick Bread a few weeks ago and it was burning a hole in my pantry. I was waiting for the perfect time to whip up some pumpkin muffins and I thought this was a good idea.
I've always loved Pumpkin Spice Lattes but pumpkin flavored food freaked me out..until last year when my roommate made pumpkin bread from scratch. I had never tasted anything so delicious so I was officially converted.
I knew creating pumpkin bread from scratch wasn't in the cards for me so this Quick Bread box was the next best thing.
I have to say, they were delicious muffins and super easy to make. Muffins are by far one of my favorite breakfast pastries, I don't know why, I just love them.
Anyways, I totally forgot to save the instructions but hey, they're on the box if you decide to make them. Because I could never do anything without chocolate, I added some chocolate chips to a few of the muffins and the added sweetness made the muffins so much better.
Yes, I burned them a little bit but they were still delicious.
There are so many other Pillsbury fall desserts I want to try--if only my supermarket has them!
Here are some other recipes that I think would be perfect for a fall day.
See all my favorite recipes on my Nom Nom Nom Pinterest board :)
